Recipes: Our Favourite Dressings

How do you take a meal from average to awesome? We believe it's all in the dressing! In every meal we've ever created, dressing has played a fundamental role in the taste and enjoyment of it, and now we're sharing three of our absolute favourite recipes. From the earthy taste of the beetroot dressing to the creaminess of the turmeric and versatility of the Asian dressing, these three recipes are our go-to for pretty much any meal that requires a dressing. Bonus: they're all super simple, easy to make, and require either no 'specialist' equipment at all, or nothing more than a simple, cheap blender. We hope you enjoy them as much as we do. 


ASIAN SESAME DRESSING  

Gluten free | Wheat free | Dairy free | Refined sugar free | Vegan

METHOD

1. Add all the ingredients to a blender and blend until smooth
or
2. If you don't have a blender, finely grate the ginger then mix all the ingredients together
3. Store in a container in the fridge for up to 3 days

INGREDIENTS

- 1 small knob ginger
- 1 tsp maple syrup
- 1/4 cup apple cider vinegar
- 1/8 cup sesame oil
- 1/4 cup tamari
- 1/8 cup extra virgin olive oil
Tip: if you don't have tamari, 
use soy sauce


BEETROOT + HORSERADISH DRESSING  

Gluten free | Wheat free | Dairy free | Refined sugar free | Vegan

METHOD

1. Peel and chop the raw beetroot
2. All all the ingredients to a blender and blitz until smooth
3. Store in a container in the fridge for up to 3 days
 

INGREDIENTS

- 1 small raw beetroot
- 1 tsp horseradish or a 2cm piece of fresh horseradish
- 1 tsp extra virgin olive oil
- 50ml coconut milk
- 1 tsp Himalayan salt
- 50ml apple cider vinegar
- 20ml water


CREAMY TURMERIC DRESSING  

Gluten free | Wheat free | Dairy free | Refined sugar free | Vegan

METHOD

1. Mix all the ingredients together until well combined
Tip: Use a blender if available, but it will also work by hand using a fork or whisk.  
2. 
Store in a container in the fridge for up to 3 days

INGREDIENTS

- 1 tsp maple syrup
- 1 tsp Himalayan salt
- 40ml water
- 40ml coconut milk
- 20g tahini
- 20ml apple cider vinegar
- 20ml extra virgin olive oil
- 1tsp turmeric

recipespollen + grace