Recipe: Creamy Avocado Mousse

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CREAMY AVOCADO MOUSSE   

Makes 4 servings

INGREDIENTS

- 2 large, ripe avocados
- 1 heaped tbsp coconut yoghurt
- juice if 1 lemon
- 1 tsp Himalayan salt

METHOD

1. Add all the ingredients to a blender or food processor and blend until smooth.

2. Serve! (Best if used within 24hrs)

PERFECT WITH SALADS, ON TOAST, WITH ANYTHING ‘BRUNCH’ OR HEAPED ON TOP OF BLACK BEANS AND ROAST SWEET POTATO!