A Day of Zero Waste: Hazelnut Porridge with Roasted Apple
In recent office discussions about how we’re individually striving towards being more eco-friendly, zero waste shopping/cooking definitely stood out as an area we could all improve. When you’re time poor, trying to move towards zero waste seems like far too much of a task to take on, and it’s quite easy to keep putting it off. So we set ourselves a challenge; to cook an entire day of meals without creating any waste, or at least as little as possible. We also wanted it to be affordable, align with our usual free-from’s, and not require any hard-to-find ingredients. Here’s how it went:
HAZELNUT PORRIDGE WITH ROASTED APPLE
Time: 30 minutes
1 v.large cooking apple
1 tsp extra virgin olive oil
1 cup hazelnuts
1 cup gluten free oats
1 tsp cinnamon
3 heaped tbsp nut butter
Cut the apple into large chunks and place on a baking tray. Drizzle with oil and roast for 20 minutes at 180C.
Meanwhile add the water and about 10 hazelnuts to a blender or food processor. Blend until fully combined, and the water has turned a milky colour.
Place a milk bag over a jug and pour the milk through. Squeeze until all the milk is in the jug and you’re left with the hazelnut pulp
Place this on a baking tray along with the remaining hazelnuts. Roast for 10-15minutes at 180C
Add the oats and hazelnut milk to a pan, along with the cinnamon and 1 tbsp nut butter. Cook for about 5 minutes, until thick. Remove, and serve with the roast apple, more nut butter and toasted hazelnuts.
Where did we get our ingredients?
The hazelnuts and oats came from a bulk store, which we’re fortunate enough to have close by in East London. This would otherwise be tricky, as the supermarket options were plastic heavy.
The cooking apple was loose from Tesco, and were also available from our local grocers and markets (a very easy option!)
Cinnamon was tricky! We couldn’t find anywhere to buy cinnamon without packaging, so we ended up going for a plastic-free tin box (all the glass jars had plastic lids), with the intention of then ordering refills through zero waste websites. Not perfect, but a starting point.
Again, oil can be tricky. We’re very lucky to have an olive oil refill station at a Deli nearby, but that’s definitely not the norm. Luckily, oil is often packaged in glass which is much easier to keep/reuse or recycle than plastic packaging, and (we think) acceptable as part of zero waste so long as you reuse it!
We make our own nut butter using nuts from a bulk store (a mix of cashews, almonds and hazelnuts is our fave) but buying a glass jar of Meridian is pretty planet friendly too.
How was the ZERO WASTE experience?
Once you sit down and really think about making a meal waste free, it dawns on your how difficult it’s going to be. We figured porridge would be a really easy option, forgetting that dairy free milk always comes with packaging. Luckily, we had a Vitamix, milk bags and more than 10 minutes of time, but zero waste is definitely about planning ahead - making your own Hazelnut milk for breakfast each morning is a luxury we definitely don’t have time for usually. We always love coconut yoghurt on top of our porridge too, but with plastic as our enemy, it wasn’t an option. Once you get into the flow of it though, making your own milk, nut butter etc head ahead of time, I’m sure it would just become habit.
What did we need in addition to the ingredients?
Reusable baking sheets
A good blender
Any unavoidable waste?
Our apple had a sticker on it, we had to get our cinnamon in a reusable tin box and we guess the stickers on the cinnamon tin and olive oil bottle count as waste?
HOW DID IT COMPARE ON PRICE?
Price of the meal for two: approx £5
Making your own milk is definitely more cost effective (and WAY more delicious), but having to buy bulk rather than grab hazelnuts at the supermarket definitely put the price up a little. Gluten free oats are notoriously more expensive, so skipping this (if you can) will bring your price down too.