Seasonal Ingredient of the Week: Blueberries

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Whilst the phrase ‘natures candy’ always makes us cringe a little, there’s admittedly no better way to describe a good punnet of blueberries. Once we hit spring, blueberries become our staple desk snack, as well as a freezer essential. They’re a smoothie hero (especially from frozen) and a breakfast essential, lending a hit of sweetness to everything from porridge to pancakes. Heck, they even bode well in salads. Whilst we try not to have favourites, these are definitely our berry season favourite.

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RECIPE INSPO

All recipes are free from gluten, wheat + dairy