Seasonal Ingredient of the Week: Blueberries

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Whilst the phrase ‘natures candy’ always makes us cringe a little, there’s admittedly no better way to describe a good punnet of blueberries. Once we hit spring, blueberries become our staple desk snack, as well as a freezer essential. They’re a smoothie hero (especially from frozen) and a breakfast essential, lending a hit of sweetness to everything from porridge to pancakes. Heck, they even bode well in salads. Whilst we try not to have favourites, these are definitely our berry season favourite.



All recipes are free from gluten, wheat + dairy