Seasonal Ingredient of the Week: Carrots
If we’re talking about versatility, carrots definitely take the top spot. Can you think of a vegetable that merges between sweet and savoury more perfectly? From carrot cake (our absolute fave) and juices to raw salads and roast dinners, they compliment such a variety of flavours. When it comes to easy side salads for spring/summer dinners, a carrot is always our go-to. Grate, spiral, sliver and dress up with the most decadent of dressings for a great addition to any meal.