Seasonal Ingredient of the Week: Peaches

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When stone fruit season hits, you know the promise of summer is nearing. As beautiful to look at as they are to eat, peaches make even the simplest of salads or summer desserts feel special, and merge so well across both savoury and sweet. Pop in a simple arugula salad with other seasonal produce (tomatoes, basil.. ) or adorn a galette to make the most of their deep hues (they compliment an almond flour crust well) or simply eat fresh from the market and enjoy what is a great definition of 'natures candy'. 

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RECIPE INSPO

All recipes are free from gluten, wheat + dairy

pollen + grace