Seasonal Ingredient of the Week: Raspberries

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Tart raspberries are a favourite in Pollen HQ - our raspberry compote being a daily staple at breakfast time (as good on toast as it is with our porridge!). And come summer time, they make their way into every dessert and drink we plan too (because pretty much every conversation over here centres around what we’re planning on cooking). From fizzy raspberry kombucha, to 2-ingredient raspberry sorbet.



All recipes are free from gluten, wheat + dairy