Six Ways With: Pomegranate Molasses
Pomegranate molasses e.g. your summer salads' new BFF. It features heavily in Middle Eastern food, and adds a tangy, slightly musky addition to meals, similar to a wine reduction or balsamic glaze. It's good, and we think you'll probably love it as much as we do, which is why we've rounded up our top 6 recipes. There's plenty of aubergine across them all, even more tahini and lots of beautiful salads calling out for some al fresko dining.