We source ingredients from a range of trusted suppliers across the UK and globally, depending on where ingredients are naturally grown best, seasonality, availability and quality.

Our approach to sourcing is guided by a few key principles:

• Great taste and quality

• Nutritional value

• Ingredient integrity

• Food safety and traceability

• Trusted supplier relationships

We minimise preservatives and artificial additives wherever possible while ensuring our products remain safe, fresh and delicious to eat.

You typically won’t find additives or preservatives in our meals unless they are used as part of an ingredient e.g. the mustard we use contains an acidity regulator.

We think it’s important to look at sugar in context rather than treating all sugar as the same.

Many whole food ingredients naturally contain sugar - things like fruit, vegetables and dairy - but these also come packaged with fibre, nutrients and other components that change how the body processes them.

Added sugar is different, particularly when used heavily in highly processed foods with little nutritional value around it.

Our meals contain sugar, but this is mostly from naturally occurring sugar and we avoid added sugar as much as possible. We will sometimes add a little sugar when pickling an ingredient or to balance taste in a dressing just like you would a home, but this is always in minimal quantities and we will opt to use maple syrup or similar over white sugar.

We know palm oil can be a concern, and it’s something we’ve looked into carefully.

Currently, palm oil is an unavoidable ingredient in most commercially produced wrap breads used across the food industry, including within our wraps. It plays an important role in achieving the softness, flexibility and shelf-life needed for chilled food-to-go products.

Where palm oil is used within our products, we aim to ensure it is responsibly sourced and used only where necessary. The palm oil we use is Certified Sustainable Palm Oil (CSPO), which is currently the highest grade of responsibly sourced palm oil available. The supply chain is fully segregated from conventional palm oil throughout production and refining, helping ensure greater traceability and environmental standards.

We continue to review ingredients and suppliers across our range and are always looking for opportunities to improve formulations as better alternatives become available.

We believe healthy food should start with real ingredients.

That means building flavour, texture and nutrition through vegetables, grains, herbs, spices, legumes and properly made dressings and sauces - not relying on unnecessary additives or overly processed shortcuts.

We avoid added sugar, excessive salt and ultra-processed ingredients as much as possible

In practice, that means you typically won’t find:

• Artificial sweeteners

• Artificial colours

• ‘Natural flavouring’

• Processed fillers

• Additives or preservatives

Instead, we focus on meals that are naturally nutrient-rich, fibre-filled and built around whole food ingredients.

All the chicken used across our meals is reared in line with EU legislation.

We work with trusted suppliers who are independently audited to ensure welfare, quality and food safety standards are maintained. We partner with suppliers we know and trust, and who align with the standards and expectations we have across our business.