the probiotic box - vegan

the probiotic box - vegan


Grilled tempeh with a crunchy kelp noodle slaw, fermented green papaya and mango chutney + a creamy miso dressing

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Ingredients: mint, cashews, Himalayan salt, ginger, lime, apple cider vinegar, tamari, maple syrup, water, white miso, yel ow peppers, red cabbage, coriander, kelp noodles, carrot, spin-ach, cashews, tempeh, nigela seeds, chilli, micro coriander, fermented chutney (turnips, carrots, mooli, papaya (green), limes fresh mango, paprika powder, ginger, garlic, tamarind, black pepper, cumin, mustard seed, nigella seed, coriander seed, cardamom, fenugreek, cloves

Allergens: nuts (cashews), soya, may contain traces of peanuts and sesame

Shelf life: 3 days

Storage: chilled