the probiotic box

the probiotic box

7.50

Grilled tempeh with a crunchy kelp noodle slaw, fermented green mango achaar + a creamy raw miso dressing

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Ingredients: Probiotic slaw 58.9% (red cabbage, carrots, yellow peppers, coriander), miso dressing (extra virgin olive oil, water, cashew nuts, ginger, lemon juice, tamari sauce (soya), raw apple cider vinegar, maple syrup, miso paste (soya), mint, Himalayan pink salt), tempeh 8.6% (soya), tatsoi 5.7%, mango achaar (carrots, radish, salt, ginger, garlic, black pepper, cumin seeds, mustard seeds, coriander seeds, cardamom, dried cloves), kelp noodles, lime juice, cashew nuts, sesame seeds, coriander

Allergens: nuts (cashews), soya, may contain traces of peanuts and sesame

Shelf life: 3 days
Storage: chilled
Weight: 350g