fragrant turmeric + butternut daal pot

fragrant turmeric + butternut daal pot


Creamy butternut squash + coconut daal with chard and Ayurvedic spices

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Ingredients: Water, butternut squash 16.3%, coconut milk 13%, chard 13%, red lentils, onions, garlic, Himalayan pink salt, fennel seeds, turmeric 0.22%, fenugreek, asafoetida, dried cloves, cardamom, kaffir lime leaves

Allergens: may contain traces of nuts, peanuts and sesame

Shelf life: 5 days
Storage: chilled
Weight: 350g


Heating Instructions: 
Microwave: Remove lid and rest lightly on top. Heat at 750W for 4 1/2 mins or at 850W for 3 1/2 mins. Stir halfay through and allow to stand for a minute after heating. Ensure the contents are piping hot before serving. Be careful of the hot outer pot. Guidelines only as appliances may vary. Hob: Empty contents into a saucepan. Warm on medium heat and stir occasssionally, until piping hot. Enjoy!