TIKKA CHICKPEA
+ VEGETABLE
BUDDHA BOWL
Indian inspired grain bowl with tikka chickpeas and cauliflower, saag aloo potatoes, brown and wild rice, grilled red pepper, sweet aubergine pickle and pink pickled onions.
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Cooked Mixed Rice (37%) (Water, Brown Rice, Wild Rice (2%)), Cooked Potato (18%), Tikka Sauce (13%) (Water, Coconut Cream (Coconut Extract, Water), Coconut Milk (Coconut Extract, Water), Onion Puree, Tomato Passata, Tomato Paste, Corn Starch, Garlic Puree, Sugar, Rapeseed Oil, Ginger Puree, Ground Cumin, Salt, Ground Turmeric, Fenugreek Leaves, Colour (Paprika Extract), Coriander, Red Chilli Puree, Garam Masala (Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves), Ground Coriander, Ground Smoked Paprika, Ground Fennel Seeds, Ground Fenugreek, Cumin Seeds, Chilli Powder, Green Cardamom, Nigella Seeds), Chickpeas (13%) (Chickpeas, Water, Salt), Cauliflower (7%), Grilled Red Peppers (6%), Spinach, Red Onion (1%), Apple Cider Vinegar, Rapeseed Oil, Ginger Puree, Garlic Puree (Garlic, Olive Oil), Sea Salt, Nigella Seeds, Cumin Powder, Chilli Flakes, Ground Turmeric, Brown Sugar.
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MUSTARD
Nutrition Highlights:
15 plant varieties
Source of fibre
Plant-based
Gluten free
Nutrition Information | per 100g | per serving |
---|---|---|
Energy kJ | 420 | 1680 |
Energy kcal | 100 | 399 |
Fat (g) | 2.0 | 8.1 |
of which saturates (g) | 0.7 | 2.7 |
Carbohydrate (g) | 19 | 74 |
of which sugars | 1.7 | 6.8 |
Fibre (g) | 2.4 | 10 |
Protein (g) | 3.1 | 12 |
Salt (g) | 0.47 | 1.9 |