Beetroot Salad With Marmite Dressing  

Recipe
Written By pollen + grace


Recipe:

Beets salad with marmite dressing  

PLANT-BASED

Total time: 35 mins
Serves: 2

Okay, hear us out… we think this Marmite dressing is a game changer! Whether you’ll love or hate it, this beetroot salad with Marmite dressing is a bold, unique twist that will definitely spark some opinions. The earthy sweetness of roasted beets pairs perfectly with the rich, umami-packed Marmite dressing, creating a flavour combination that's truly one of a kind. Ready to take your salad game to the next level?

INGREDIENTS

Salad ingredients:

  • 2 cooked beetroot  

  • 1 cup spinach  

  • 1 pack tricolour quinoa  

  • ¼ cup walnuts, toasted and chopped  

  • 2 tbsp toasted pumpkin seeds 

  • ¼ cup pomegranate seeds 

  • ¼ red onion, thinly sliced 

  • ¼ cup grated carrot  

Marmite Dressing: 

  • 1 tsp Marmite 

  • 2 tbsp tahini 

  • 1 tbsp extra virgin olive oil 

  • 1 tbsp lemon juice 

  • 1 tsp maple syrup 

  • 1 tbsp water (to thin, if needed) 

  • Black pepper to taste 

METHOD

To make the salad:

  • Heat the microwave quinoa according to the package instructions, then set aside.

  • Slice the pre-cooked beetroot into thin rounds or wedges. 

  • Lightly toast the walnuts and pumpkin seeds in a dry pan for 2-3 minutes until fragrant. 

  • In a large bowl, combine the leafy greens, cooked quinoa, sliced beetroot, toasted walnuts, pumpkin seeds, pomegranate seeds, and grated carrot. 

To make the dressing:

  • In a bowl, whisk together Marmite, tahini, olive oil, lemon juice, maple syrup, and water until smooth. 

Serve:

  •  Drizzle with Marmite dressing, toss to combine, and serve.

pollen + grace
Next

Tomato + Black Bean Taco Salad