MEXICAN SMOKY CHIPOTLE + BLACK BEAN
BURRITO BOWL
Mexican inspired salad with taco spiced sweet potato, zesty edamame and bean smash, brown rice, fresh corn salsa, black beans and smoky chipotle dressing
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Cooked Brown Rice (28%) (Water, Brown Rice), Taco Spiced Sweet Potato (16%) (Sweet Potato, Taco Seasoning (Ground Paprika, Ground Cumin, Garlic Powder, Onion Powder, Sea Salt, Oregano, Ground Cayenne Pepper)), Bean Dip (16%) (Chickpeas, Garden Peas, Cannellini Beans, Edamame Beans (SOYA), Lemon Juice, Rapeseed Oil, Coriander, Garlic Puree, Salt, Cornflour, Black Pepper), Sweetcorn Salsa (15%) (Sweetcorn, Red Onion, Apple Cider Vinegar, Coriander, Lemon Juice, Sea Salt, Rapeseed Oil), Seasoned Black Beans (15%) (Black Turtle Beans, Apple Cider Vinegar, Lemon Juice, Sea Salt), Chipotle Dressing (7%) (Water, Rapeseed Oil, Lemon Juice Concentrate, Maple Syrup, Pumpkin Seeds, Cornflour, Tomato Paste, Smoked Paprika, Salt, Cayenne Pepper, Chipotle Chilli Powder, Ground Chilli Powder), Spinach (3%).
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SOYA
Nutrition Highlights:
15 plant varieties
Source of fibre
Source of protein
Plant-based
Gluten free
| Nutrition Information | per 100g | per 275g portion |
|---|---|---|
| Energy kJ | 476 | 1309 |
| Energy kcal | 114 | 313 |
| Fat (g) | 3.1 | 8.5 |
| of which saturates (g) | 0.4 | 1.1 |
| Carbohydrate (g) | 18 | 49 |
| of which sugars | 2.0 | 5.5 |
| Fibre (g) | 2.6 | 7.2 |
| Protein (g) | 3.8 | 10 |
| Salt (g) | 0.72 | 2.0 |