CHILLI CHICKEN
+ SLAW
SALAD BOWL
Korean inspired salad with gochujang chicken, fresh
edamame, brown rice, Asian-style carrot and cabbage
slaw and mixed leaves
19g
Protein
Source
Of Fibre
8 Plant
varieties
-
Cooked Brown Rice (36%) (Water, Long Grain Brown Rice), Chicken (16%) (Chicken, Starch, Salt), Chickpeas (11%) (Chickpeas, Water), White Cabbage (8%), Carrot (7%), Edamame Beans (6%) (SOYA), Sliced Red Cabbage (5%), Gochujang Paste (4%) (Rice, Water, Corn Syrup, Red Chilli Pepper Powder, Salt, SOYA, Alcohol, WHEAT Extract (Contains WHEAT Gluten), SOYA Seasoning (SOYA Bean, Water, Salt, Alcohol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice, Koji Starter), Mixed Leaf (4%) (Lettuce, Rocket), Rapeseed Oil, Apple Cider Vinegar, Lime Juice, Ginger, Brown Sugar, Sea Salt.
-
WHEAT, SOYA
| Nutrition Information | per 100g | per 265g portion |
|---|---|---|
| Energy kJ | 519 | 1375 |
| Energy kcal | 123 | 326 |
| Fat (g) | 3.5 | 9.3 |
| of which saturates (g) | 0.42 | 1.1 |
| Carbohydrate (g) | 17 | 44 |
| of which sugars | 3.0 | 8.0 |
| Fibre (g) | 2.0 | 5.3 |
| Protein (g) | 7.1 | 18.9 |
| Salt (g) | 0.52 | 1.4 |
