SMOKY MEXICAN
BURRITO
SALAD BOWL
Mexican inspired salad with taco spiced sweet potato, zesty edamame and bean smash, brown rice, fresh corn salsa, black beans and smoky chipotle dressing.
Protein
Of Fibre
varieties
Plant-based
Gluten free
-
Cooked Wholegrain Rice (29%) (Water, Wholegrain Rice), Roasted Sweet Potato (15%), Black Beans (11%) (Black Beans, Water, Salt), Sweetcorn (10%) (Sweetcorn, Water), Chipotle Dressing (7%) (Water, Rapeseed Oil, Maple Syrup, Pumpkin Seeds, Lemon Juice, Cornflour, Tomato Paste, Lemon Juice Concentrate, Smoked Paprika, Salt, Cayenne Pepper, Chipotle Chilli Powder, Ground Chilli Powder), Chickpeas (6%) (Chickpeas, Water, Salt), Cabbage (5%), Lemon Juice, Steamed Peas (2%), Cannellini Beans (2%) (Cannellini Beans, Water, Salt), Rapeseed Oil, Edamame Beans (2%) (SOYA), Red Onion, Curly Kale, Apple Cider Vinegar, Coriander, Garlic Puree (Garlic, Olive Oil), Paprika, Corn Starch, Cumin Powder, Garlic Powder, Onion Powder, Sea Salt, Oregano, Cayenne Pepper, Ground Black Pepper.
-
SOYA
| Nutrition Information | per 100g | per 275g portion |
|---|---|---|
| Energy kJ | 487 | 1340 |
| Energy kcal | 133 | 366 |
| Fat (g) | 2.8 | 8 |
| of which saturates (g) | 0.3 | 0.9 |
| Carbohydrate (g) | 20 | 54 |
| of which sugars | 3.0 | 8.2 |
| Fibre (g) | 3.9 | 11 |
| Protein (g) | 3.9 | 11 |
| Salt (g) | 0.55 | 1.5 |