PESTO CHICKEN
+ GREENS
SALAD BOWL
Fresh herby salad with basil pesto chicken, edamame and
white bean dip, quinoa and chickpeas, cabbage slaw and
mixed leaves
Protein
Of Fibre
varieties
Gluten free
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Quinoa Mix (36%) (Quinoa, Water, Salt), Chickpeas (18%) (Chickpeas, Water), Sliced Chicken (14%) (Chicken, Starch, Salt), White Cabbage (7%), Nut Free Green Pesto (5%) (Basil Paste (Basil Leaves, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid)), Rapeseed Oil, Crumb Vegetarian Hard Cheese (Pasteurised Cow's MILK, Salt, Microbial Rennet, Culture), Garlic Puree (Garlic Puree, Acidity Regulator (Citric Acid))), Sliced Red Cabbage (4%), Mixed Leaf (3%) (Lettuce, Rocket), Lemon Juice (3%), Peas (3%), Cannellini Beans (3%) (Cannellini Beans, Water, Salt), Rapeseed Oil, Edamame Beans (2%) (SOYA), Sea Salt, Coriander, Garlic Puree (Garlic, Olive Oil), Corn Starch, Ground Black Pepper.
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MILK
| Nutrition Information | per 100g | per 263g portion |
|---|---|---|
| Energy kJ | 544 | 1431 |
| Energy kcal | 130 | 342 |
| Fat (g) | 5.9 | 16 |
| of which saturates (g) | 0.7 | 2 |
| Carbohydrate (g) | 13 | 34 |
| of which sugars | 1.7 | 4 |
| Fibre (g) | 2.2 | 6 |
| Protein (g) | 7.4 | 19 |
| Salt (g) | 0.6 | 2 |
